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Mon Tues - Closed

Wed - Sun - 5pm-midnight

Kitchen closes at 11pm

BRUNCH Saturday and Sunday 11am-3pm

To make a reservation, click on the link below. Please be advised we leave the bar and window seats open for walk in customers. Types of Restaurants

For the table

Salumi board	$18
4 selections of house cured meat and pickles

Seafood tower	MP.
Ask your server for today’s tower items

Cheese board	$18
3 choices of cheese with house made preserves

Bread	$2.50
Country sourdough

Sweets

Pear & Ricotta Tart	$8
Sweet marsala poached pears, creamed vailla ricotta, walnut crumble

Pumpkin Spice Pudding	$8
Torched marshmallow, graham cracker crumble

Brunch

11am to 3pm, Saturday and Sunday

Hard Salad	$10
Little gem lettuce, crispy shallots, pecorino cheese, miso ginger vinaigrette, pickled turnip, toasted almonds

Shrimp & Grits	$14
Cape Breton shrimp, corn grits, house bacon, anchovy brown butter

Reuben Eggs Benedict	$16
Russian style hollandaise, smoked pastrami, sauerkraut, gruyere cheese, poached eggs, english muffin

Octopus Frittata	$15
caramelized onions, romesco sauce, spicy chorizo

Grilled Peameal Bacon & Cheese	$15
country sourdough, gruyere cheese, housemade peameal bacon, gherkin mayo, tomato, fried egg

Truffled Scrambled Eggs & Prosciutto	$15
On a housemade crumpet, crème fraîche

Fluffy Pancakes	$13
with espresso syrup and creamy tiramisu mousse

Cocktails

Moderns & Classics $12

Aviation
Gin, Lemon, Maraschino Liqueur, Crème de Violette

Conquistador
Aged Rum, Tequila, Egg, Sugar, Lemon & Lime

Blood & Sand
Blended Scotch, Cherry Heering, Sweet Vermouth, Orange Juice

Dark & Stormy
Dark Rum, House made ginger beer, lime

Easy Street
St. Germain, Gin, Cucumber, Lemon, Sugar, Soda

House Cocktails $14

Lolita
Earl Grey Infused Rye, Nonino, Egg, Lemon, Sugar, Islay Scotch

All My Love
Gin, Chamomile Syrup, Herbsaint, Peychauds

Draft Cocktails $14

Lucien Gaudin
Gin, Campari, Dry Vermouth, Cointreau

Bobby Burns
Scotch, Sweet Vermouth, Benedictine

Wine

Sparkling 6oz

Dolomite Brut NV, Cave Springs, Niagara Peninsula
$13 Glass/$55 Bottle

White Cap, 2014, Hinterland, Prince Edward County
$12 Glass/$45 Bottle

Nova 7, 2013, Benjamin Bridge, Gaspereau Valley
$65 Bottle

White Wine 5oz

Chardonnay, 2014, Chateau Guilhem, Malepere
$12 Glass/$50 Bottle

Sand & Gravel Riesling, 2014, Ravine, St. David’s Bench
$11 Glass/$45 Bottle

Grillo 2014, Donnafugata, Sicily
$15 Glass/$60 Bottle

Chenin Blanc & Viognier, 2013, Pine Ridge, California
$65 Bottle

Red Wine 5oz

Liceiras, 2010, Quinta da Romaneira, Douro Valley
$12 Glass/$50 Bottle

Rioja, 2013, Telmo Rodriguez, Lanciego
$ 13 Glass/55 Bottle

Pinot Noir, 2013, Carmel Road, California
$15 Glass/$70 Bottle

Nero D’Avola, 2012, Centopassi, Sicily
$75 Bottle

Nebbiolo Barbara, 2011, First Drop, Adeliade Hills
$99 Bottle

Oysters	3, 6, 12
Served with miso and ginger mignonette and fresh horseradish and lemon	MP.

Halibut Ceviche	$14
cucumber, avocado, crispy shallots, pickled daikon radish and carrot, thai chili, fish sauce vinaigrette

Romanesco Cauliflower Gratin	$12
Sauteed romanesco, aioli, pecorino cheese, toasted sourdough

Atlantic Cod Risotto	$16
Seared Cod, squid ink risotto, nicoise olives, pecorino cheese

Penne With Roasted Bone Marrow Sauce	$17
Hand made penne, spicy n'duja sausage, marinated rapini

Menu

Oysters

3, 6, 12

Served with miso and ginger mignonette and fresh horseradish and lemon

MP.

Halibut Ceviche

$14

cucumber, avocado, crispy shallots, pickled daikon radish and carrot, thai chili, fish sauce vinaigrette

Roasted Carrot & Edamame Salad

$12

Little gem lettuce, sourdough croutons, pickled turnip, sesame dressing

Romanesco Cauliflower Gratin

$12

Sauteed romanesco, aioli, pecorino cheese, toasted sourdough

Cape Breton Shrimp

$13

With anchovy brown butter sauce on sourdough baguette

Atlantic Cod Risotto

$16

Seared Cod, squid ink risotto, nicoise olives, pecorino cheese

Penne With Roasted Bone Marrow Sauce

$17

Hand made penne, spicy n'duja sausage, marinated rapini

Duck Confit Banh Xeo

$14

duck confit, crispy rice flour crepe, kewpie mayo, chillies, mint, peanuts

Braised Beef Cheeks

$18

Pommes Puree, sun choke chips, trini peppers

For the table

Salumi board

$18

4 selections of house cured meat and pickles

Seafood tower

MP.

Ask your server for today’s tower items

Cheese board

$18

3 choices of cheese with house made preserves

Bread

$2.50

Country sourdough

Sweets

Pear & Ricotta Tart

$8

Sweet marsala poached pears, creamed vailla ricotta, walnut crumble

Pumpkin Spice Pudding

$8

Torched marshmallow, graham cracker crumble

Brunch

11am to 3pm, Saturday and Sunday

Hard Salad

$10

Little gem lettuce, crispy shallots, pecorino cheese, miso ginger vinaigrette, pickled turnip, toasted almonds

Shrimp & Grits

$14

Cape Breton shrimp, corn grits, house bacon, anchovy brown butter

Reuben Eggs Benedict

$16

Russian style hollandaise, smoked pastrami, sauerkraut, gruyere cheese, poached eggs, english muffin

Octopus Frittata

$15

caramelized onions, romesco sauce, spicy chorizo

Grilled Peameal Bacon & Cheese

$15

country sourdough, gruyere cheese, housemade peameal bacon, gherkin mayo, tomato, fried egg

Truffled Scrambled Eggs & Prosciutto

$15

On a housemade crumpet, crème fraîche

Fluffy Pancakes

$13

with espresso syrup and creamy tiramisu mousse

Cocktails

Moderns & Classics $12

Aviation

Gin, Lemon, Maraschino Liqueur, Crème de Violette

Conquistador

Aged Rum, Tequila, Egg, Sugar, Lemon & Lime

Blood & Sand

Blended Scotch, Cherry Heering, Sweet Vermouth, Orange Juice